This workshop is a where you can compare and of course taste various single origin bean-to-bar chocolates from all over the world and delicious Belgian pralines. You will be immersed in a chocolate bath full of information

You will be immersed in a chocolate bath full of information. Why is Belgium a chocolate country ? Where does cocoa come from ? From cocoa bean to chocolate? What makes Belgian chocolate so tasty? What is the difference between original chocolate and industrial chocolate ? How do you learn to taste chocolate? Food pairing with chocolate. How do you best preserve chocolate? Do you know that the world famous Belgian praline has been invented by a pharmacist in Brussels ? This is done in an informative and at the same time fun way full of anecdotes so that the story is easily digestible

This activity can be held in Antwerp, Brussels, East Flanders, Flemish Brabant, Hainaut, Liège, Limburg, Luxembourg, Namur, Walloon Brabant and West Flanders .