This workshop is a where you can compare and of course taste various single origin bean-to-bar chocolates from all over the world and delicious Belgian pralines. You will be immersed in a chocolate bath full of information
You will be immersed in a chocolate bath full of information. Why is Belgium a chocolate country ? Where does cocoa come from ? From cocoa bean to chocolate? What makes Belgian chocolate so tasty? What is the difference between original chocolate and industrial chocolate ? How do you learn to taste chocolate? Food pairing with chocolate. How do you best preserve chocolate? Do you know that the world famous Belgian praline has been invented by a pharmacist in Brussels ? This is done in an informative and at the same time fun way full of anecdotes so that the story is easily digestible
This activity can be held in Antwerp, Brussels, East Flanders, Flemish Brabant, Hainaut, Liège, Limburg, Luxembourg, Namur, Walloon Brabant and West Flanders .
Dutch, French, English
€32 per participant (VAT excl.) Attention: different pricing may apply for small groups. Always use our calculator to calculate the correct price.
€32.00
This workshop is a where you can compare and of course taste various single origin bean-to-bar chocolates from all over the world and delicious Belgian pralines. You will be immersed in a chocolate bath full of information
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A competitive, culinary city tour where we stop by for an aperitif with appetisers, main course with a drink and dessert with coffee/tea at three different locations.
Would you like to discover a city or town in a playful and fun way?
Then go on a beer walk with a real beer sommelier!
A city tour that will take you along different shops to have a taste of local specialties.
Not a classic cooking workshop but a unique teambuilding & learning where cooking is the medium to let your team discover and experience the power of ‘Agile collaboration’
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