Cooking Workshops

Sustainable cooking workshop

Dive into a culinary adventure with your colleagues and cook a delicious meal together that is not only good for your health, but also for the planet. With a starter, main and dessert prepared with love and local products, we offer you the ultimate experience together with your team.

Put on your apron and choose the formula that suits you:

  • Plant-based dishes from around the world
  • Seasonal homegrown foods: winter warmers, spring refreshers (spring), summer delight (summer), autumn coziness (fall)

During this unique team-building event, you’ll discover healthy, sustainable ingredients that are easy to prepare and perfect for any season. Learn helpful tips on how to easily transform your favorite dishes into tasty plant-based alternatives. Go home with a wealth of ideas and practical tips to try out for yourself.

This activity can be held in Antwerp, Brussels, East Flanders, Flemish Brabant, Hainaut, Liège, Limburg, Luxembourg, Namur, Walloon Brabant and West Flanders .

Number of participants

From 10 up to 20 people

Languages

Dutch, French, English

Duration

4 hours

Budget indication

€100 per participant (VAT excl.) Attention: different pricing may apply for small groups. Always use our calculator to calculate the correct price.

Request your price quote here

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Sustainable cooking workshop

100.00

Dive into a culinary adventure with your colleagues and cook a delicious meal together that is not only good for your health, but also for the planet. With a starter, main and dessert prepared with love and local products, we offer you the ultimate experience together with your team.

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