Chocolate workshops

Fruit and Chocolate workshop (life!)

We combine fresh seasonal fruits and dried fruits with Chocolate.

Program:

Tasting of fine chocolate and fruit fondue
Explanation of chocolate production and processing
Creation of an assortment of pralines with fresh bananas (white, milk, dark, and Ruby chocolate)
Creation of an assortment of dipped strawberries (white, milk, dark, and Ruby chocolate)

Everything is beautifully finished with various garnishes and packaged in suitable takeaway containers. The frozen chocolates are packed with dry ice in a special box (-80°C).

Our chef offers you a delicious and unforgettable experience, with which you can surprise many family members upon your return home.

This activity can be held in Antwerp, Brussels, East Flanders, Flemish Brabant, Hainaut, Liège, Limburg, Luxembourg, Namur, Walloon Brabant and West Flanders .

Number of participants

From 10 up to 249 people

Languages

Dutch, French, English

Duration

2 hours

Budget indication

€70 per participant (VAT excl.) Attention: different pricing may apply for small groups. Always use our calculator to calculate the correct price.

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Tip: Most of our activities are fully booked in September. Booking in October will give you a lot more options.

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Fruit and Chocolate workshop (life!)

€70.00

We combine fresh seasonal fruits and dried fruits with Chocolate.

Categories: Chocolate workshops, Culinary

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Fruit and Chocolate workshop (life!)