We combine fresh seasonal fruits and dried fruits with Chocolate.

Program:

• Tasting of fine chocolate and fruit fondue
• Explanation of chocolate production and processing
• Creation of an assortment of pralines with fresh bananas (white, milk, dark, and Ruby chocolate)
• Creation of an assortment of dipped strawberries (white, milk, dark, and Ruby chocolate)

Everything is beautifully finished with various garnishes and packaged in suitable takeaway containers. The frozen chocolates are packed with dry ice in a special box (-80°C).

Our chef offers you a delicious and unforgettable experience, with which you can surprise many family members upon your return home.

This activity can be held in Antwerp, Brussels, East Flanders, Flemish Brabant, Hainaut, Liège, Limburg, Luxembourg, Namur, Walloon Brabant and West Flanders .