Ready for a tasty journey of discovery over lunch? Get together with your colleagues and discover African powerfoods. Together, we will prepare light, healthy, and above all tasty dishes. Discover nutritious ingredients that not only provide energy, but also contribute to a climate-proof future.

Experience with your colleagues a unique adventure full of energy and ‘joie de vivre’. Your taste buds will undoubtedly be surprised!

In our workshop, you will discover, among other things:

• The iconic Baobab fruit and how to make and combine delicious sauces with familiar flavours.
• The nutritious and ancient African grain, Fonio, in the African way and with local ingredients.
• African pistachio seeds, Egusi, which you can turn into delicious spreads or a savoury soup
• The African Avocado, the colourful Safou with its buttery texture.

Side dishes with plantains, African sweet potatoes,… You will undoubtedly experience a culinary adventure as a close team! During this workshop, a relaxed atmosphere is at the heart of things. We believe that cooking and eating together brings people together and create stronger bonds.