Ready for an unforgettable culinary adventure with African fingerfoods? African flavours, a mystery to you? Or are you already familiar with some ‘exotic’ ingredients and curious about new ones? Together, we will prepare delicious and tasty fingerfoods. Discover African powerfoods, nutritious ingredients that not only provide energy, but also contribute to a climate-proof future. Your taste buds will surprised!

A unique experience to enjoy together with your colleagues in an atmosphere full of ‘joie de vivre’. Prepare for an energy boost and stronger team spirit as you discover rich African flavours!

In our workshop, you will discover, among other things:

• The iconic Baobab fruit and how to make delicious sauces and dips from it.
• The nutritious and ancient African grain, Fonio in delicious canapés
• African pistachio seeds, Egusi, which you can turn into delectable spreads and toppings.
• The African Avocado, the colourful Safou with its buttery texture, ideal for flavourful finger foods.
• Delicious side dishes such as the classic plantain and African sweet potatoes.

During this workshop, a relaxed atmosphere is at the heart of things. We believe that cooking and eating together brings people together.